Eat + Drink

Located at Arena Sports Mill Creek

Whether you are dining in or taking it to go after your game or class, our restaurant and bar offers something for everyone, from kids to foodies. Enjoy gourmet pizzas with made-from-scratch dough, hand-pressed burgers made from locally sourced beef, healthy, vibrant, fresh-tossed salads, chef-inspired appetizers, sweet treats and more. Thirsty? Enjoy a frosty glass of local beer or a delicious glass of wine or other alcoholic beverage.

*Taxes and surcharges may apply. Menu subject to change.

Hours of Operation*

  • Monday-Tuesday – 4pm-8pm*
  • Wednesday-Friday – 11:30am-3pm, 4pm-8pm
  • Saturday-Sunday – 11am-8pm

*Limited menu available


New Menu Items

  • Spicy Hawaiian Pizza
  • Spicy Chicken Sandwich
  • Churro Donuts

Seasonal Items

  • Belgian Waffle Ice Cream Sandwich – Smoked Bourbon Pecan Praline ice cream between two Belgium waffles, served with maple syrup

Meet Tyler Chamberlin, Chef at Arena Sports

We recently sat down with Tyler for a Q&A session and wanted to share a bit about who he is and what inspires the 5-star food at Arena Sports.

Chef Profile - Tyler Chamberlin

Q: What makes the food special at Arena Sports? 

We make as many “in-house” items as possible and use fresh, local ingredients when available. Our pizza dough is made fresh daily, we have hand-pressed burgers made with locally raised beef (an 80/20 blend of chuck and brisket), and we offer house-made dressings and sauces. I focus on making flavorful dishes and use ingredients that pair well together.

Q: What inspires you when creating the menu for Arena Sports? 

I like coming up with creative ways of doing familiar things, and I try to appeal to a larger demographic, offering something for everyone (from children to foodies). I want people to have a good, consistent meal every time they come here.

Q: What is your favorite dish at Arena Sports and what drink would you pair it with?

It’s hard to pick just one! My favorite pizza is the Prosciutto and Mushroom; favorite app is the Tater Tot Nachos; favorite salad is the Maple Salad and favorite burger is the Blue Cheese Burger. I pair them all with a good IPA, which goes well with pretty much everything.

Q: What cooking experience did you have prior to coming to Arena Sports?

I completed culinary school at Edmonds Community College. Prior to coming to Arena Sports in 2018, I spent most of my career as a chef at two restaurants: Shell Creek in Edmonds and 35th Street Bistro in Fremont. At Shell Creek, we cooked most of our food in a wood-burning oven, including our pizzas. This is where I started making my scratch pizza dough, which I’ve honed over the years and am now using at Arena Sports. At 35th Street Bistro, we made our own pasta, bread, and meats and even did some molecular gastronomy and sous vide items.

Q: Tell us about yourself outside of work.  

A: I grew up in Lynnwood and went to Meadowdale High School. I am married to my wife Megan and we have four kids: Emma (20), Tyven (12), Calliope (8), and Paxton (4). With four kids, I don’t have a lot of time for hobbies, but I do play in a men’s basketball league.


Wings | 13
Lightly breaded chicken wings tossed in one of our three house-made sauces. Choose from Classic Buffalo, BBQ or Thai Chili Peanut sauce. Your choice of bone-in (8 pieces) or boneless (12 pieces).

Tater Tot Nachos | 9.50 | 15
Roasted pulled pork shoulder, cheddar and mozzarella cheese blend, house-made BBQ sauce, ranch and green onions. Try making your tater tots cajun!

Loaded Waffle Fries | 15
Grande mozzarella blend, bacon, chipotle sour cream and green onions

Street Tacos | 10
Three corn tortillas filled with marinated pork or chicken with a fresh tomato salsa, shredded cabbage and chipotle sour cream

French Fries | 5.50

Waffle Fries | 6

Truffle Fries | 6.50

Garlic Fries | 7

Tater Tots | 5.50

Cajun Tots | 5.50

Pickle Fries | 6.50

Onion Rings | 7

Chicken Strips (3) |  7.50
Try making your chicken strips cajun!

Mini Corn Dogs (10) | 7.50


Add Chicken | 3

Caesar | 6.50 | 9
Grande aged parmesan, lemon, croutons, romaine lettuce

Maple | 7 | 9.50
House-made maple vinaigrette, toasted pecans, goat cheese, mixed greens

Caprese | 9 – seasonal
Fresh Grande Mozzarella, basil, tomato, reduced-age balsamic and olive oil


New! Churro Donuts (3) | 7
Three baked churro donuts tossed in cinnamon and sugar, and served with a salted caramel dipping sauce

Chocolate Chip | 6.50
Classic vanilla ice cream sandwiched between two house-made double chocolate chip cookies

Coffee Lovers | 6.50
Kona coffee ice cream sandwiched between two house-made double chocolate chip cookies

Seasonal Ice Cream Sandwich | 6.50
Ask us about our seasonal ice cream sandwiched between two house-made cookies

Beer | Wine

Bottle Beer | 3.50-4.25

Pints & Pitchers | 5.25-6.75 | 13.50-16.25
Beers on tap rotate periodically.

Wine | 6.75 | 26
Red, White, Rosé

Prosecco | 6.75

Hard Seltzer | 4.75

Other Beverages

Pepsi Fountain Drinks | 2.50 | 6.50
Pepsi, Diet Pepsi, Mountain Dew, Tropicana Lemonade, Gatorade (Fruit Punch), Sierra Mist, Crush Orange and Mug Root Beer

Cheeseburger* | 13
Lettuce, tomato, cheddar cheese, and Moe’s Kitchen’s secret sauce, on a Brioche bun

Totcho Burger* | 15
Tater tots, BBQ sauce, pulled pork, cheddar & mozzarella cheese blend, and ranch on a Brioche bun

Bacon Double Cheeseburger* | 17
Two beef patties, bacon, lettuce, tomato, cheddar cheese, and Moe’s Kitchen’s secret sauce, on a Brioche bun

BBQ Burger* | 15
Onion rings, cheddar cheese, bacon and BBQ sauce on a Brioche bun

Blue Cheese Burger* | 15
Arugula, red onion jam, blue cheese crumbles and bacon on
a Brioche bun

Chicken Bacon Ranch Sandwich* | 14.50
Breaded chicken tenders, Daily’s bacon, ranch, lettuce and tomato on a Brioche bun

Cajun Chicken Sandwich | 14
Spicy breaded chicken, lettuce, tomato, and sweet chili sriracha mayo on a Brioche bun

Caesar | 6 | 8.50
Grande aged parmesan, lemon, croutons, romaine lettuce

Maple | 6.50 | 9
House-made maple vinaigrette, toasted pecans, goat cheese, mixed greens

Blue Cheese | 6.50 | 9
House-made blue cheese dressing, toasted hazelnuts, blue cheese crumbles, red onion jam, mixed greens

Caprese | 9
Fresh Grande Mozzarella, basil, tomato, reduced age balsamic and olive oil

Harvest Salad | 7   | 9.50 – seasonal
Roasted butternut squash, toasted pepitas, and goat cheese on arugula topped with a maple vinaigrette