New Issaquah Family Entertainment Center Now Open

Eat & Drink

Whether you are dining in or taking it to go, our restaurant and bar offers something for everyone, from kids to foodies. Enjoy gourmet pizzas with made-from-scratch dough, hand-pressed burgers made from locally sourced beef, healthy, vibrant, fresh-tossed salads, chef-inspired appetizers, and more. Thirsty? Enjoy a frosty glass of local beer, a delicious glass of wine or a hand-crafted cocktail.

Pizzas | Burgers & Sandwiches | Appetizers | Salads | Beverages 

*Menu subject to change.

MON-TUE: Closed
WED: 2pm – 10pm
THU: 11am-10pm
FRI: 11am-11pm
SAT: 10am-11pm
SUN: 10am-10pm

Last call is 30 minutes before closing. Closing hours may vary.

Holiday Day Hours

Winter Break
Monday, Dec. 19th – 11am-10pm
Tuesday, Dec. 20th – 11am-10pm
Christmas Eve, Dec. 24th – CLOSED
Christmas Day, Dec. 25th – CLOSED
Monday, Dec. 26th – 11am-10pm
Tuesday, Dec. 27th – 11am-10pm
New Years Eve, Dec. 31st – 11am-8pm
New Years Day, Jan. 1st – 11am-8pm

Can’t decide? Here’s what we recommend!

  • Chicken Bacon Ranch Pizza
  • Tater Tot Nachos
  • Maple Salad
  • Wings with our house-made buffalo and bbq sauce
  • Double Bacon Cheeseburger
  • Truffle Fries

Meet Tyler Chamberlin, Chef at Arena Sports

We recently sat down with Tyler for a Q&A session and wanted to share a bit about who he is and what inspires the 5-star food at Arena Sports.

Chef Profile - Tyler Chamberlin

Q: What makes the food special at Arena Sports? 

We make as many “in-house” items as possible and use fresh, local ingredients when available. Our pizza dough is made fresh daily, we have hand-pressed burgers made with locally raised beef (an 80/20 blend of chuck and brisket), and we offer house-made dressings and sauces. I focus on making flavorful dishes and use ingredients that pair well together.

Q: What inspires you when creating the menu for Arena Sports? 

I like coming up with creative ways of doing familiar things, and I try to appeal to a larger demographic, offering something for everyone (from children to foodies). I want people to have a good, consistent meal every time they come here.

Q: What is your favorite dish at Arena Sports and what drink would you pair it with?

It’s hard to pick just one! My favorite pizza is the Prosciutto and Mushroom; favorite app is the Tater Tot Nachos; favorite salad is the Maple Salad and favorite burger is the Blue Cheese Burger. I pair them all with a good IPA, which goes well with pretty much everything.

Q: What cooking experience did you have prior to coming to Arena Sports?

I completed culinary school at Edmonds Community College. Prior to coming to Arena Sports in 2018, I spent most of my career as a chef at two restaurants: Shell Creek in Edmonds and 35th Street Bistro in Fremont. At Shell Creek, we cooked most of our food in a wood-burning oven, including our pizzas. This is where I started making my scratch pizza dough, which I’ve honed over the years and am now using at Arena Sports. At 35th Street Bistro, we made our own pasta, bread, and meats and even did some molecular gastronomy and sous vide items.

Q: Tell us about yourself outside of work.  

A: I grew up in Lynnwood and went to Meadowdale High School. I am married to my wife Megan and we have four kids: Emma (20), Tyven (12), Calliope (8), and Paxton (4). With four kids, I don’t have a lot of time for hobbies, but I do play in a men’s basketball league.


10″ | 16″ Available
10″ Gluten Free Pizza Crust | 2

Cheese | 12 | 18
Grande Mozzarella, Stanislaus tomato sauce

Pepperoni | 13 | 22
Grande Mozzarella, Stanislaus tomato sauce, pepperoni

Canadian Bacon & Pineapple | 13 | 22
Grande Mozzarella, Canadian bacon, pineapple, Stanislaus tomato sauce

Vegetarian | 14 | 23
Grande Mozzarella, caramelized onions, red peppers, artichoke hearts, tomatoes, pesto sauce

Pesto Chicken | 14 | 24
Grande Mozzarella, chicken breast, pesto sauce and fresh tomatoes

Chicken Bacon Ranch | 15 | 24
Grande Mozzarella, chicken breast, bacon, ranch, red onion jam

Buffalo Chicken | 15 | 24
House-made buffalo sauce, Grande Mozzarella, chicken breast, shredded carrots, blue cheese crumbles, green onions and ranch drizzle

BBQ Pulled Pork | 15 | 24
Grande Mozzarella, roasted pulled pork, house-made BBQ sauce, red onion jam, red peppers and green onions

Meat Lovers | 16 | 25
Grande Mozzarella, pepperoni, bacon, pulled pork, sausage, caramelized onions, Stanislaus tomato sauce

Burgers & Sandwiches

Burgers and sandwiches come with your choice of fries, tots or cajun tots. Burgers are made with a 6oz patty, 80% chuck and 20% brisket.

Cheeseburger* | 13
Lettuce, tomato, cheddar cheese, and house-made secret sauce, on a Brioche bun

BBQ Burger* | 15
Onion rings, cheddar cheese, bacon and house-made BBQ sauce on a Brioche bun

Double Bacon Cheeseburger* | 17
Two beef patties, bacon, lettuce, tomato, cheddar cheese, and house-made secret sauce, on a Brioche bun

Cajun Chicken Sandwich | 14
Spicy breaded chicken, lettuce, tomato, and sweet chili sriracha mayo on a Brioche bun

Chicken Bacon Ranch Sandwich* | 14.50
Breaded chicken tenders, Daily’s bacon, ranch, lettuce and tomato on a Brioche bun

*Consuming raw or undercooked meats may increase your risk of foodborne illness.


Tater Tot Nachos | 9.50 | 14.50
Roasted pulled pork shoulder, cheddar and mozzarella cheese blend, house-made BBQ sauce, ranch and green onions. Try making your tater tots cajun!

Wings | 12
Lightly breaded chicken wings tossed in one of our house-made sauces – classic buffalo or BBQ sauce. Your choice of bone-in (8 pieces) or boneless (12 pieces).

French Fries | 5

Truffle Fries | 6

Tater Tots | 5

Cajun Tots | 5

Onion Rings | 6.50

Mini Corn Dogs (10) | 7

Chicken Strips (3) |  7
Try making your chicken strips cajun!


Add Chicken | 5

Caesar | 6 | 8.50
Grande aged parmesan, lemon, croutons, romaine lettuce

Maple | 6.50 | 9
House-made maple vinaigrette, toasted pecans, goat cheese, mixed greens

Signature Cocktails

Crafted with local spirits & wine

The Crowehattan | 15
Our founder’s favorite drink – a classic Manhattan with Woodinville Bourbon and the right kind of cherries

Mulligan’s Mule | 15
Extra shot of OOLA Vodka, Triple Sec, ginger beer, lemon and lime juice

Glow Vodka | 15
OOLA Vodka, Blue Curacao, Monster energy drink and lime juice

Arena’s Escape | 15
Fremont Mischief Gin, cranberry and Maraschino Cherry juice

Sasquatch Sangria | 15
A local red wine, Triple Sec, pineapple, lemon and lime juice

Classic Cocktails

Cosmopolitan | 13
Grey Goose Vodka, Triple Sec, cranberry and lime juice

Tom Collins | 13
Gray Whale Gin, lemon juice, simple syrup and splash with club soda

Old Fashioned | 13
Woodford Reserve Bourbon, Maraschino Cherry juice and bitters

Pineapple Whiskey Lemonade | 13
Crown Royal Whiskey, lemon and pineapple juice

Margarita | 13
Herradura Silver Tequila, Triple Sec and lime juice

Ranch Water | 13
Patrón Silver Tequila, lime juice and sparkling water

Beer | Wine

Draft Beer & Cider | 5.25-6.75 (Pints)
10 Barrel Profuse Juice Haze IPA
Kona Pipeline Porter
Elysian Space Dust IPA
Elysian BiFrost Winter Pale Ale
Blue Moon
Bud Light
Stella Artois
Elemental Hard Cider Blood Orange

Bottles & Cans | 4.50-6
Fosters Lager
Elysian Contact Haze IPA
Widmer Hefeweizen
Smithwick’s Red Ale
Bud Light Lime
Corona Extra
Stella Artois Cidre
Hard Seltzer

Wine | (Glass & Bottle)
Red Blend

Mocktails & More

Arnold Palmer | 8
Refreshing iced tea and lemonade

Sparkling Cranberry Cooler | 8
Cranberry juice, sparkling water and lime juice

Twisted Sherly Temple | 8
Sierra Mist, orange juice, ginger beer (non-alcoholic) and a splash of Grenadine.

Pepsi Fountain Drinks | 3
Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Crush Orange, Sierra Mist, Tropicana Lemonade, and Brisk Ice Tea with Lemon

Orange Juice | 4

Pineapple Juice | 4

Cranberry Juice | 4